The Taste of Bread: A Translation Of Le Goût Du Pain, Comment Le Préserver, Comment Le Retrouver (German Edition)


Mega Sale! Save 29% on the The Taste of Bread: A Translation Of Le Goût Du Pain, Comment Le Préserver, Comment Le Retrouver (German Edition) by Springer at Vintage Liquids. MPN: 81 black & white illustrations, 14 colou. Hurry! Limited time offer. Offer valid only while supplies last. At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads.  The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the proce


The Taste of Bread: A Translation Of Le Goût Du Pain, Comment Le Préserver, Comment Le Retrouver (German Edition) by Springer
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Product Description & Reviews

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads.  The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.

Features & Highlights

  • Springer

Additional Information

Brand:
Springer
Manufacturer:
Springer
Category:
Harmony Beverage
MPN:
81 black & white illustrations, 14 colou
Release Date:
2013-10-22
EAN:
9781475768114
ISBN:
1475768117
Edition:
Softcover reprint of the original 1st ed. 2001
Part Number:
81 black & white illustrations, 14 colou
Publisher:
Springer
Creator:
Array
Publication Date:
2013-10-22
Binding:
Paperback
Item Weight:
1.3 pounds
Item Size:
0.56 x 10.98 x 8.27 inches
Package Weight:
1.48 pounds
Package Size:
8.27 x 0.56 x 10.98 inches

 


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